Amigos. The Family Of Coffee.

Welcome at Amigos Caffè, the roasting company, which – since 1980 – has been looking to the future,
selecting and processing the best coffee blends
to deliver high quality Italian coffee all over the world.

OUR PRODUCTS

An appropriate selection of raw materials underlies the success of Amigos Caffè: our 10 coffee blend recipes – with different percentages of Arabica and Robusta coffee beans – were created for people to try. In this way we can meet every taste: some people look for an intense and full-bodied flavour, others enjoy a more delicate taste, not to speak of the Mingardi S blend, which is really top of the line with its harmonic and balanced taste, enjoyment at its best.

Our Company

People are more important than numbers: the underlying principle has helped us establish a company capable not only of offering excellent products to its customers but also extensive experience made of business relations, technical competence, love of coffee and for the job. Amigos Caffè is the brand name we have chosen to communicate straightforwardness and joy: the same feelings we get when we enjoy a truly Italian espresso coffee

Two Minutes With Us

Discovering our history, our family and above all our love of coffee.
1980

How It Started

The first premises of Amigos Caffè consisted of a small warehouse of 40 mq in the suburbs of Trieste. Severino Mingardi, his wife Maria and an old 30 kg roasting machine set up a Project which today makes us proud, and that extends beyond national borders all over Europe, producing and exporting high quality Italian coffee.

Where we are today

The company grows, the smell of coffee remains

Today, Amigos Caffè plants cover a surface area of 11,000 mq and boast modern, cutting-edge equipment capable of producing 1,600 Kg of coffee per hour. With our current production volumes, we can serve the Trieste market as well as the markets of Central and Eastern Europe and offer the option of toll manufacturing. What has never changed is our employees’ love of coffee, a love, which Arianna Mingardi – currently at the helm of the company – is striving to keep alive and to hand over to the next generation.

The future

New blends

Arianna Mingardi has taken over from her father and founder of the company Severino Mingardi. The thought of him led her to create a new Riserva blend – the Mingardi S blend, a mixture of superior coffees, releasing intense aromas of cocoa, crunchy almond and dried fruit from the very first sip to conclude with a captivating smell of orange marmalade. The persistent prolonged aftertaste is enhanced by hints of almond and raw citrus fruit honey. The Mingardi S Riserva blend enables us to increase our creative capacity and to anticipate the tastes of those who love our coffee.

1980

How It Started

The first premises of Amigos Caffè consisted of a small warehouse of 40 mq in the suburbs of Trieste. Severino Mingardi, his wife Maria and an old 30 kg roasting machine set up a Project which today makes us proud, and that extends beyond national borders all over Europe, producing and exporting high quality Italian coffee.

Where we are today

The company grows, the smell of coffee remains

Today, Amigos Caffè plants cover a surface area of 11,000 mq and boast modern, cutting-edge equipment capable of producing 1,600 Kg of coffee per hour. With our current production volumes, we can serve the Trieste market as well as the markets of Central and Eastern Europe and offer the option of toll manufacturing. What has never changed is our employees’ love of coffee, a love, which Arianna Mingardi – currently at the helm of the company – is striving to keep alive and to hand over to the next generation.

The future

New blends

Arianna Mingardi has taken over from her father and founder of the company Severino Mingardi. The thought of him led her to create a new Riserva blend – the Mingardi S blend, a mixture of superior coffees, releasing intense aromas of cocoa, crunchy almond and dried fruit from the very first sip to conclude with a captivating smell of orange marmalade. The persistent prolonged aftertaste is enhanced by hints of almond and raw citrus fruit honey. The Mingardi S Riserva blend enables us to increase our creative capacity and to anticipate the tastes of those who love our coffee.

Discover Our History
COFFEE CULTURE
Read more
THE MINGARDI S BLEND
Go to the website

Social Wall

Amigos Caffè

Strada delle Saline, 3
| Muggia | Trieste

+39 040 923 5052

info@amigoscaffe.com

CONTACT US